When the baby is one year old, he wants to try to eat with chopsticks like an adult. Although he can’t use chopsticks yet, from then on, he will often deal with chopsticks and gradually learn to use chopsticks. Mothers should choose healthy chopsticks for their babies at this time.
Chopsticks are made of wood, plastic, metal, bamboo and bone. What kind of chopsticks does the mother choose for her baby?
Plastic chopsticks are brittle and easy to deform when heated. Mothers should always be on guard against food-related plastic supplies.
Metal chopsticks have strong thermal conductivity and are easy to hot mouth.
Wooden chopsticks and bamboo chopsticks are easy to mildew when they are used for a long time, and their surfaces become not smooth and not easy to wash, resulting in bacterial reproduction.
Although lacquer chopsticks are smooth, they contain toxic substances such as lead, benzene and nitro group, especially nitro group, which binds with protein metabolites to form nitrosamines in the human body and has a strong carcinogenic effect.
It’s better to choose bone chopsticks for babies. It doesn’t damage babies’ health.
